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Ingredients:
- 3 tbsp raw almonds
- 3 tbsp walnuts
- 1 egg
- 1 tsp butter (or ghee)
- ½ tea glass of water (about 50 ml)
- 1 tbsp pitted olives
- A pinch of baking soda
- Spices (optional): turmeric, red pepper, black pepper
- Topping (optional): sesame and nigella seeds
Preparation:
Blend the almonds and walnuts until you get a flour-like texture.
Add the egg, butter, water, and olives — mix well.
Stir in the spices and baking soda.
Pour the mixture into a small baking dish and sprinkle with sesame or nigella seeds.
Bake at 160°C (320°F) for about 40 minutes
Note:
High in calories but incredibly delicious!
You can enjoy one slice instead of your usual walnuts at breakfast —
a nourishing and satisfying choice to add to your clean eating plan.
Bon appétit!
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